🍜 Ramen Noodle Stir-Fry: Quick & Delicious! 🥢

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

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Ingredients:

• Ramen Noodles: 2 packs (discard the seasoning packets)
• Vegetable Oil: 2 tablespoons
• Garlic: 2 cloves, minced
• Ginger: 1 tablespoon, grated
• Bell Pepper: 1, sliced (any color)
• Carrot: 1, julienned
• Broccoli Florets: 1 cup
• Green Onions: 2, chopped
• Soy Sauce: 3 tablespoons
• Sesame Oil: 1 tablespoon
• Red Pepper Flakes: 1 teaspoon (optional for heat)
• Sesame Seeds: for garnish (optional)

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Directions:

1. Cook the Noodles:
   • Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions (usually 3-4 minutes). Drain and set aside.
2. Heat the Oil:
   • In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics:
   • Add minced garlic and grated ginger to the hot oil. Sauté for about 30 seconds until fragrant.
4. Add Vegetables:
   • Toss in the sliced bell pepper, julienned carrot, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
5. Combine Noodles:
   • Add the cooked ramen noodles to the skillet. Stir well to combine with the vegetables.
6. Season:
   • Pour in the soy sauce, sesame oil, and red pepper flakes (if using). Toss everything together until evenly coated and heated through.
7. Garnish and Serve:
   • Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot and enjoy!