Old School Pecan Pie Recipe 🥧

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8

Ingredients

• For the Pie Crust:
  • 1 (9-inch) unbaked pie crust (store-bought or homemade)
• For the Filling:
  • 1 cup corn syrup (light or dark)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted) 🧈
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves or chopped pecans

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust:
   • If using a homemade pie crust, roll it out and fit it into a 9-inch pie plate. Trim and crimp the edges as desired.
3. Make the Filling:
   • In a large mixing bowl, combine the corn syrup, granulated sugar, and melted butter. Mix until well combined.
   • Add the eggs, vanilla extract, and salt. Beat until smooth and fully incorporated.
4. Add Pecans:
   • Gently fold in the pecan halves or chopped pecans into the filling mixture.
5. Assemble the Pie:
   • Pour the pecan filling into the prepared pie crust, spreading the pecans evenly.
6. Bake:
   • Bake in the preheated oven for 55-60 minutes, or until the filling is set and the top is golden brown. If the crust edges start to brown too quickly, cover them with foil.
7. Cool and Serve:
   • Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This will help the filling set properly.
   • Serve at room temperature or slightly warmed. Enjoy with whipped cream or vanilla ice cream if desired! 🍦

Notes

• Store any leftovers in the refrigerator for up to 4 days.
• For an extra touch, consider adding a tablespoon of bourbon to the filling for a richer flavor.