Introduction
Macaroni and cheese is a beloved comfort food enjoyed by many. In this post, we will guide you through a simple yet delicious recipe that you can prepare in just 30 minutes. Whether you’re feeding the family or hosting friends, this macaroni and cheese dish is sure to impress!
Ingredients
To get started, here are the ingredients you’ll need for this scrumptious macaroni and cheese recipe:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional topping: 1/2 cup breadcrumbs, 2 tablespoons melted butter, and 1/4 cup grated parmesan cheese
Directions
Follow these easy steps to create your macaroni and cheese:
- In a large pot, cook the elbow macaroni in salted boiling water until al dente, then drain.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually add the milk, whisking continuously until the mixture thickens, approximately 5 minutes.
- Stir in the cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper, mixing well.
- Combine the cooked macaroni with the cheese sauce, ensuring every noodle is well coated.
- For a baked version, preheat the oven to 350°F (175°C), transfer the mixture to a greased baking dish, and top with breadcrumbs, melted butter, and parmesan. Bake for 15-20 minutes or until golden and bubbly.
Serve hot and enjoy your homemade macaroni and cheese!