🥔 Soul Food Mashed Potatoes and Gravy: Comfort on a Plate! 🍽️

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

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Ingredients:

For the Mashed Potatoes:

• Russet Potatoes: 2 pounds, peeled and cubed
• Butter: ½ cup (1 stick), softened
• Heavy Cream: ½ cup (or milk for a lighter option)
• Garlic Powder: 1 teaspoon
• Salt: 1 teaspoon (or to taste)
• Black Pepper: ½ teaspoon (or to taste)

For the Gravy:

• Unsalted Butter: ¼ cup
• All-Purpose Flour: ¼ cup
• Chicken or Vegetable Broth: 2 cups
• Onion Powder: 1 teaspoon
• Garlic Powder: ½ teaspoon
• Salt: ½ teaspoon (or to taste)
• Black Pepper: ¼ teaspoon (or to taste)

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Directions:

For the Mashed Potatoes:

1. Boil the Potatoes:
   • Place the peeled and cubed potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil and cook for about 15-20 minutes until tender.
2. Drain and Mash:
   • Once the potatoes are tender, drain them and return them to the pot.
3. Add Ingredients:
   • Add the softened butter, heavy cream, garlic powder, salt, and black pepper to the potatoes.
4. Mash Until Smooth:
   • Use a potato masher or electric mixer to mash the potatoes until creamy and smooth. Adjust seasoning to taste.

For the Gravy:

5. Make the Roux:
   • In a saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour until smooth. Cook for about 2 minutes, stirring constantly, until the mixture is golden brown.
6. Add Broth:
   • Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps.
7. Season the Gravy:
   • Stir in the onion powder, garlic powder, salt, and black pepper. Bring to a simmer and cook for about 5-7 minutes until the gravy thickens, stirring occasionally.
8. Serve:
   • Spoon the mashed potatoes onto plates and generously ladle the gravy over the top. Enjoy your comforting soul food dish!