Southern Fried Chicken Recipe 🍗

Overview

For the Chicken:
- 4-6 pieces of chicken (legs, thighs, breasts)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
For the Coating:
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
For Frying:
- Vegetable oil (for frying)

Marinate the Chicken:
- In a large bowl, combine the buttermilk and hot sauce (if using).
- Add the chicken pieces, ensuring they are fully submerged.
- Cover and refrigerate for at least 1 hour (or overnight for best results).
Prepare the Coating:
- In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Heat the Oil:
- In a large skillet or deep fryer, pour enough vegetable oil to cover the bottom by about 1 inch.
- Heat the oil over medium-high heat until it reaches 350°F (175°C).
Coat the Chicken:
- Remove chicken pieces from the buttermilk, allowing excess to drip off.
- Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.
Fry the Chicken:
- Carefully place the coated chicken pieces in the hot oil, being cautious to avoid splattering.
- Fry in batches if necessary, ensuring not to overcrowd the pan.
- Cook for about 10-12 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C).
Drain the Chicken:
- Once cooked, remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
Serve:
- Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides! 😋

For extra crispy chicken, double-dip by returning the chicken to the buttermilk and then back into the flour mixture before frying.
Serve with classic sides like coleslaw, cornbread, or mashed potatoes for a true Southern feast! 🥗🍞🥔

Enjoy your delicious Southern fried chicken!