🐔 Crack Chicken: The Addictive Creamy Chicken Delight! 🤤

Prep Time: 10 minutes

Cook Time: 6 hours (slow cooker) or 30 minutes (Instant Pot)

Total Time: 6 hours 10 minutes (slow cooker) or 40 minutes (Instant Pot)

Servings: 6

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Ingredients:

• Boneless, Skinless Chicken Breasts: 2 pounds
• Ranch Dressing Mix: 1 packet (1 ounce)
• Cream Cheese: 8 ounces, softened
• Bacon: 6 slices, cooked and crumbled
• Shredded Cheddar Cheese: 1 cup
• Green Onions: ¼ cup, sliced (for garnish)
• Salt and Pepper: to taste
• Chicken Broth: ½ cup (optional for Instant Pot)

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Directions:

Slow Cooker Method:

1. Prepare the Chicken:
   • Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
2. Add Seasoning:
   • Sprinkle the ranch dressing mix evenly over the chicken.
3. Add Cream Cheese:
   • Place the softened cream cheese on top of the chicken.
4. Cook:
   • Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
5. Shred the Chicken:
   • Once cooked, shred the chicken using two forks and mix it with the cream cheese and ranch dressing in the slow cooker.
6. Add Bacon and Cheese:
   • Stir in the crumbled bacon and shredded cheddar cheese until melted and well combined.
7. Serve:
   • Serve the Crack Chicken on its own, over rice, or in a sandwich. Garnish with sliced green onions.

Instant Pot Method:

1. Prepare the Chicken:
   • Place the boneless, skinless chicken breasts in the Instant Pot.
2. Add Seasoning:
   • Sprinkle the ranch dressing mix evenly over the chicken.
3. Add Cream Cheese:
   • Place the softened cream cheese on top of the chicken. If using, pour in the chicken broth.
4. Cook:
   • Secure the lid and set the Instant Pot to manual high pressure for 15 minutes. Once cooked, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
5. Shred the Chicken:
   • Shred the chicken using two forks and mix it with the cream cheese and ranch dressing.
6. Add Bacon and Cheese:
   • Stir in the crumbled bacon and shredded cheddar cheese until melted and well combined.
7. Serve:
   • Serve the Crack Chicken on its own, over rice, or in a sandwich. Garnish with sliced green onions.