🌽 Crack Corn: The Irresistibly Delicious Snack! 🤩

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

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Ingredients:

• Frozen Corn: 4 cups (or fresh corn off the cob)
• Butter: 4 tablespoons
• Cream Cheese: 8 ounces, softened
• Sour Cream: ½ cup
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt: ½ teaspoon
• Black Pepper: ¼ teaspoon
• Cheddar Cheese: 1 cup, shredded
• Bacon Bits: ½ cup (optional for topping)
• Green Onions: 2, sliced (for garnish)

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Directions:

1. Cook the Corn:
   • In a large skillet, melt the butter over medium heat. Add the frozen corn and cook for about 5-7 minutes until heated through, stirring occasionally.
2. Add Cream Cheese:
   • Lower the heat and stir in the softened cream cheese until melted and well combined with the corn.
3. Mix in Sour Cream and Spices:
   • Add the sour cream, garlic powder, onion powder, salt, and black pepper. Stir until everything is fully incorporated and creamy.
4. Add Cheddar Cheese:
   • Mix in the shredded cheddar cheese until melted and evenly distributed throughout the corn mixture.
5. Optional Topping:
   • If using bacon bits, sprinkle them on top of the mixture and stir gently to combine.
6. Serve:
   • Transfer the crack corn to a serving dish. Garnish with sliced green onions for a fresh touch.
7. Enjoy:
   • Serve warm as a delicious side dish or a snack. Enjoy every creamy, cheesy bite!